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IPa 2

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday April 15th 2015

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

90.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	50%
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	30%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	10%
1 kg	Belgian - Munich1 kg Munich	38	6	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	36.56	15.8%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	45 min	35.96	15.8%
20 g	Cascada20 g Cascada Hops	Pellet	7	Boil	30 min	9.37	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	6.05	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.43	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		10.5%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		15.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	36.56	15.8%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	35.96	15.8%
20 g	Cascada (Pellet) 20 g Cascada (Pellet) Hops	9.37	10.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.48	31.5%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		15.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		10.5%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	65 °C	60 min
25 L	Temperature	--	76 °C	10 min
21 L	Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2015-04-15 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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