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American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rotem
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday April 14th 2015

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

15.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light		37	2.5	75%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Aromatic Malt0.25 kg Aromatic Malt	35	20	6.3%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	6.3%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	6.3%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	3.43	50%
30 g	Mount Hood30 g Mount Hood Hops	Pellet	4.8	Boil	60 min	11.8	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.43	50%
30 g	Mount Hood (Pellet) 30 g Mount Hood (Pellet) Hops	11.8	50%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2015-04-18 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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