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Massive

Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gigantic
Calories: 376 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Tuesday April 14th 2015

Original Gravity:

1.113

Final Gravity:

1.021

ABV (standard):

12.1%

IBU (tinseth):

57.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
46 lb	United Kingdom - Halcyon46 lb Halcyon		36	2	100%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	43.69	13.3%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Boil	5 min	9.15	30%
3.50 oz	Willamette3.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	4.57	23.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	43.69	13.3%
4.50 oz	Cascade (Pellet)	9.15	30%
3.50 oz	Willamette (Pellet)	4.57	23.3%
5 oz	Mosaic (Pellet)		33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Infusion	--	148 °F	60 min
10 gal	Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	5 min.
2 tbsp	yeast nutrient		Other	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced CO₂ Level: 2.5 Volumes

Target Water Profile

hot springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	5	4	2	8	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

892

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-14 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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