4 C's IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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4 C's IPA

214 calories 19.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 14th 2015
1.065
1.013
6.9%
77.4
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 100%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 29.41 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 15 min 9.89 16.7%
2 oz Citra2 oz Citra Hops Pellet 14 Hopback 0 min 38.13 33.3%
2 oz Comet2 oz Comet Hops Pellet 10 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4 C's IPA" American IPA beer recipe by Brewer #44798. Partial Mash, ABV 6.91%, IBU 77.43, SRM 9.19, Fermentables: (Pilsner) Hops: (Centennial, Cascade, Citra, Comet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 19:41 UTC
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