View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PtE

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday April 14th 2015

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.2%

IBU (tinseth):

115.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	88.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.1%
18 oz	American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt)	33	1.8	3.8%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	2.1%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	30ml extract4 oz 30ml extract Hops	Pellet	10	Boil	90 min	61.57	15.7%
2 oz	9ml extract2 oz 9ml extract Hops	Pellet	10	Boil	45 min	26.42	7.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.5	Boil	30 min	27.64	7.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min		7.8%
5.50 oz	Simcoe5.5 oz Simcoe Hops	Pellet	12.5	Whirlpool	0 min		21.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8	Dry Hop	7 days		5.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.8%
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	13.8	Dry Hop	7 days		13.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.5	Dry Hop	7 days		11.8%
25.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	30ml extract (Pellet)	61.57	15.7%
2 oz	9ml extract (Pellet)	26.42	7.8%
10.50 oz	Simcoe (Pellet)	27.64	41.2%
4 oz	Centennial (Pellet)	0	15.6%
1.50 oz	Amarillo (Pellet)		5.9%
3.50 oz	Columbus (Pellet)		13.7%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,102

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-03 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!