Catherine the Great Beer Recipe | BIAB Russian Imperial Stout by Serge Marx | Brewer's Friend

Catherine the Great

292 calories 30.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Serge Marx
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Tuesday April 14th 2015
1.094
1.024
9.3%
52.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 77.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 11.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.7%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 45.2 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.76 42.9%
70 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Big Challenge

Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job?

Head space for projected krausen

Aging: around 3-4 months in the bottle

Oak chips?

projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal

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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 01:18 UTC
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