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Bakke Brygg Dobbel IPA 50 l

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bakke Brygg
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday April 13th 2015

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

122.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.56 kg	Viking Pale Ale16.56 kg Viking Pale Ale	37	2.6	90%
0.92 kg	Castle Malting Cara Ruby0.92 kg Castle Malting Cara Ruby	34	19.3	5%
0.92 kg	Castle Malting Wheat Blanc0.92 kg Castle Malting Wheat Blanc	37	2.25	5%
18.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
128 g	Columbus128 g Columbus Hops	Pellet	15	Boil	60 min	84.87	15.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.2	Boil	15 min	28.95	12.1%
100 g	Centennial100 g Centennial Hops	Pellet	9.4	Boil	5 min	8.28	12.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.2	Boil	0 min		12.1%
100 g	Centennial100 g Centennial Hops	Pellet	9.4	Boil	0 min		12.1%
75 g	Columbus75 g Columbus Hops	Pellet	15	Dry Hop	10 days		9.1%
62.50 g	Simcoe62.5 g Simcoe Hops	Pellet	13.2	Dry Hop	10 days		7.5%
62.50 g	Centennial62.5 g Centennial Hops	Pellet	9.4	Dry Hop	10 days		7.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	5 days		3%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	13.2	Dry Hop	5 days		4.5%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	9.4	Dry Hop	5 days		4.5%
828 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
228 g	Columbus (Pellet) 228 g Columbus (Pellet) Hops	84.87	27.6%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	28.95	36.2%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	8.28	36.2%
828 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.26 g	Gjærnæring		Other	Boil	15 min.
20 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kjøl ned til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, i to omganger:
160 g siste 10 dager før tapping
80 g siste 5 dager før tapping.

Last Updated and Sharing

1,396

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-21 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

IPAul

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