Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
Belgian - Pilsner14 lb Pilsner |
|
37 |
1.6 |
83.6% |
4 oz |
Belgian - Aromatic4 oz Aromatic |
|
33 |
38 |
1.5% |
2.50 lb |
Sugar, Table (Sucrose)2.5 lb Sugar, Table (Sucrose) |
|
46.7 |
1 |
14.9% |
16.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.07 |
83.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.92 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Tettnanger (Pellet) 2.4999999942814 oz Tettnanger (Pellet) Hops |
|
34.07 |
83.3% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.92 |
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Lake Asbury - OCT 2014
"Belgian Tripel" Belgian Tripel beer recipe by Jamil Podcast. All Grain, ABV 9.25%, IBU 35.99, SRM 5.25, Fermentables: (Pilsner, Aromatic, Sugar, Table (Sucrose)) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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