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Hoptown Funk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday April 12th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

67.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	89.5%
1.20 lb	United Kingdom - Munich1.2 lb Munich	37	6	4.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.9%
25.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	13.04	5.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	20 min	13.04	5.9%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Boil	15 min	8.02	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	10 min	3.27	5.9%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Boil	5 min	3.22	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.31	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	5 min	1.8	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 205 °F	30 min	12.88	11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.7	Whirlpool at 205 °F	30 min	10.04	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.7	Dry Hop	7 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	26.08	11.8%
4 oz	Ahtanum (Pellet)	11.24	23.6%
6 oz	Cascade (Pellet)	15.11	35.4%
5 oz	Amarillo (Pellet)	15.19	29.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2015-04-13 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoptown Funk IPA

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