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mexican maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sommerlyst fellesbryggeri
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday April 12th 2015

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

34.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Munich Light3 kg Munich Light	37	6	46.2%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	15.4%
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	38.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	2.4	Boil	55 min	14.13	46.3%
10 g	Yakima Valley Hops - hull melon10 g hull melon Hops	Pellet	7.1	Boil	55 min	8.36	9.3%
28 g	mandarina bavaria28 g mandarina bavaria Hops	Pellet	7.2	Boil	15 min	12.04	25.9%
10 g	Yakima Valley Hops - hull melon10 g hull melon Hops	Pellet	7.1	Boil	0 min		9.3%
10 g	mandarina bavaria10 g mandarina bavaria Hops	Pellet	7.2	Boil	0 min		9.3%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	14.13	46.3%
20 g	Yakima Valley Hops - hull melon (Pellet) 20 g hull melon (Pellet) Hops	8.36	18.6%
38 g	mandarina bavaria (Pellet) 38 g mandarina bavaria (Pellet) Hops	12.04	35.2%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

899

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-12 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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