Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
German - Smoked Malt8 lb Smoked Malt |
|
37 |
3 |
100% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Lublin1.5 oz Lublin Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.37 |
75% |
0.50 oz |
Lublin0.5 oz Lublin Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.04 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Lublin (Pellet) 1.9999999954251 oz Lublin (Pellet) Hops |
|
39.41 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
single infusion mash at 148-150°F for 60 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 01:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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