American IPA Beer Recipe | Extract American IPA by Brewer #45833 | Brewer's Friend
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American IPA

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 12th 2015
1.056
1.013
5.6%
98.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 81.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.3%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 56.7 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 31.12 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grated Ginger Spice Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"American IPA" American IPA beer recipe by Brewer #45833. Extract, ABV 5.57%, IBU 98.1, SRM 9.56, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Centennial) Other: (Grated Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 00:18 UTC
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