ginger ipa Beer Recipe | Partial Mash American IPA by thereisnochaos | Brewer's Friend
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ginger ipa

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday April 12th 2015
1.053
1.010
5.7%
40.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 72.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 22%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.5%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 5.7 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 34.5 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb orange Other Mash --
0.20 lb lemon Other Mash --
0.10 lb ginger Herb Mash --
0.50 oz Cardamom Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ginger ipa" American IPA beer recipe by thereisnochaos. Partial Mash, ABV 5.68%, IBU 40.2, SRM 9.86, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 10L, Flaked Corn) Hops: (Cascade, Centennial) Other: (orange, lemon, ginger, Cardamom)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 00:15 UTC
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