Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
8.86 |
10.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.33 |
26.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
8.79 |
21.1% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.24 |
21.1% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
10.5% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
10.5% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
66 °C |
90 min |
|
17 L |
|
Temperature |
-- |
78 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar in bottle
Amount: 5g
|
"#2" American IPA beer recipe by Therealmadcarew. All Grain, ABV 4.69%, IBU 57.22, SRM 5.31, Fermentables: (Torrified Wheat, Maris Otter Pale) Hops: (Amarillo, Centennial) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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