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Summerish IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Source: 3rd Floor Brewery
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday April 11th 2015

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

81.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	42.15	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.7	Boil	15 min	10.74	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Boil	15 min	19.1	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	5 min	5.05	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.7	Boil	5 min	4.31	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Whirlpool at 210 °F	0 min		9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Whirlpool at 210 °F	0 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	42.15	9.1%
1 oz	Cascade (Leaf/Whole)	15.05	18.2%
1 oz	Citra (Leaf/Whole)	19.1	18.2%
2 oz	Amarillo (Pellet)	5.05	36.4%
1 oz	Cascade (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,143

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-11 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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