Blue Moon Over Rockville Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend
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Blue Moon Over Rockville

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 11th 2015
1.068
1.017
6.8%
11.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 54.5%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 18.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.1 Boil 60 min 11.06 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Peel Flavor Boil 10 min.
1.50 tsp Ground Coriander Herb Boil 10 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blue Moon Over Rockville" American Wheat or Rye Beer recipe by machrochirus. Partial Mash, ABV 6.8%, IBU 11.06, SRM 5.19, Fermentables: (Liquid Malt Extract - Wheat, Pale 2-Row, White Wheat, Flaked Oats) Hops: (German Hallertau) Other: (Orange Peel, Ground Coriander, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 19:16 UTC
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