Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
700 g |
Dry Malt Extract - Light700 g Dry Malt Extract - Light |
|
42 |
4 |
84.3% |
700 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
66.38 |
66.7% |
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8 |
Boil
|
10 min |
7.46 |
33.3% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Juice that orange peel was soaked in, with dark muscovado sugar and mixed spice mixed together
|
|
Spice |
Boil |
20 min. |
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
"Julöl 2012 - #4" Holiday/Winter Special Spiced Beer recipe by ngeaney. Extract, ABV 5.08%, IBU 73.85, SRM 22.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Dark Crystal 80L, Chocolate) Hops: (Columbus, Challenger) Other: (Juice that orange peel was soaked in, with dark muscovado sugar and mixed spice mixed together, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-10 12:42 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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