Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
6.74 |
14.3% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
14.75 |
14.3% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
5.98 |
71.4% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Sparge |
-- |
140 °F |
75 min |
"Nick's first - Belgian Saison" Saison beer recipe by ncummings12. Partial Mash, ABV 5.52%, IBU 27.47, SRM 10.82, Fermentables: (Caramel / Crystal 20L, Munich - Light 10L, Liquid Malt Extract - Wheat) Hops: (Domestic Hallertau, Sorachi Ace, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-17 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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