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Summer Wheat #1

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jim
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday April 11th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

24.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Wheat6.6 lb Dry Malt Extract - Wheat	42	3	67%
0.25 lb	Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light	42	4	2.5%
6.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - White Wheat3 lb White Wheat		40	2.8	30.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Savinjski (Styrian) Goldings2 oz Savinjski (Styrian) Goldings Hops	Pellet	5.5	Boil	30 min	19.44	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	3.75	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.67	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Savinjski (Styrian) Goldings (Pellet)	19.44	50%
1 oz	Tettnanger (Pellet)	3.75	25%
1 oz	Amarillo (Pellet)	1.67	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Dried Lemon Peel	Spice	Boil	5 min.
1.50 oz	Dried Orange Peel	Spice	Boil	5 min.
0.75 oz	Crushed Corriander Seed	Spice	Boil	2 min.
1.50 oz	Orange Zest	Spice	Boil	2 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Starter 24hrs

Last Updated and Sharing

1,036

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-23 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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