vanilla porter Beer Recipe | Partial Mash Baltic Porter | Brewer's Friend
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vanilla porter

221 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday April 10th 2015
1.066
1.020
6.1%
20.0
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 27.3%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 54.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.63 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.39 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz vanilla bean Spice Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"vanilla porter" Baltic Porter beer recipe by PiePorters. Partial Mash, ABV 6.07%, IBU 20.01, SRM 23.25, Fermentables: (Caramel / Crystal 60L, Liquid Malt Extract - Munich, Biscuit) Hops: (Mount Hood, Cascade) Other: (vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 21:41 UTC
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