View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cinco de Terry

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday April 10th 2015

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

125.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Liquid Malt Extract - Extra Light	37	2.5	23.8%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	57.1%
1 lb	American - Vienna1 lb Vienna	35	4	9.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	75 min	61.54	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	15 min	14.61	5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	15 min	9.08	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	10 min	10.68	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	10 min	13.26	10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.2	Boil	5 min	8.8	7.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	5 min	7.29	10%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	45 min		12.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.2	Whirlpool at 180 °F	45 min		15%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	4 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	95.63	50%
5 oz	Amarillo (Pellet)	29.63	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Sparge	--	148 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

689

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-10 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!