Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Sorachi Ace17 g Sorachi Ace Hops |
|
Pellet |
13.35 |
Boil
|
60 min |
25.7 |
25% |
|
17 g |
Sorachi Ace17 g Sorachi Ace Hops |
|
Pellet |
13.35 |
Boil
|
30 min |
19.75 |
25% |
|
34 g |
Sorachi Ace34 g Sorachi Ace Hops |
|
Pellet |
13.35 |
Dry Hop
|
0 days |
|
50% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
68 g |
Sorachi Ace (Pellet) 68 g Sorachi Ace (Pellet) Hops |
|
45.45 |
100% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Sitrongress
|
|
Flavor |
Boil |
2 min. |
|
10 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tbsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sugar
Amount: 6 g/ltr
|
Notes
Kjøles ned til 18 grader før gjør tilsettes. Start gjæring på 20 grader, og la stige til 24 grader i løpet av 3-4 dager. Gjæres ferdig på 24 grader, tilsammen 14 dager.
NB! 2 PAKKER GJÆR.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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