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Consecration clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bob roberts
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday April 10th 2015

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

26.3

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	American - Pale 2-Row29 lb Pale 2-Row	37	1.8	87.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	1.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.5%
2 lb	Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark	38	275	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	First Wort	0 min	5.02	20%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	30 min	20.17	40%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	1 min	1.13	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	5.02	20%
4 oz	Sterling (Pellet)	21.3	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	158 °F	60 min
	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ferment at 62 for 7 days
ferment at 69 for 14 days

Last Updated and Sharing

1,111

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Brews

Public: Yup, Shared
Last Updated: 2015-04-10 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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