Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
5.02 |
20% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
20.17 |
40% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
1 min |
1.13 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
158 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
ferment at 62 for 7 days
ferment at 69 for 14 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-10 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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