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Kentish IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday April 10th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

59.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	Dry Malt Extract - Light850 g Dry Malt Extract - Light	42	4	25.4%
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	59.7%
2,850 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	United Kingdom - Crystal 30L150 g Crystal 30L	34	30	4.5%
100 g	United Kingdom - Crystal 140L100 g Crystal 140L	33	140	3%
250 g	United Kingdom - Maris Otter Pale250 g Maris Otter Pale	38	3.75	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.7	Boil	60 min	24.27	19.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.7	Boil	30 min	18.65	19.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.7	Boil	15 min	12.04	19.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.7	Boil	5 min	4.84	19.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.7	Dry Hop	14 days		21.1%
142 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
142 g	East Kent Goldings (Leaf/Whole)		59.8	99.9%
142 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,246

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Brews

Public: Yup, Shared
Last Updated: 2015-04-10 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kentish IPA

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