Writhing in Agony Rye Barrel Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend

Writhing in Agony Rye Barrel Stout

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday April 10th 2015
1.077
1.017
7.9%
62.1
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 59.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 10.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Brewer's Gold1.6 oz Brewer's Gold Hops Pellet 11.6 Boil 60 min 62.05 100%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Batch made 2/2/16 to add to barrel the second time

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  • Public: Yup, Shared
  • Last Updated: 2016-02-03 13:37 UTC
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