Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Willamette12 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
8.14 |
23.1% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
13.56 |
38.5% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
13.56 |
38.5% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Willamette (Leaf/Whole) 52 g Willamette (Leaf/Whole) Hops |
|
35.26 |
100.1% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
45 °C |
20 min |
|
|
|
Temperature |
-- |
68 °C |
45 min |
Starting Mash Thickness:
10 L/kg
|
Target Water Profile
Balanced Profile
"ESB CATIÇA" Extra Special/Strong Bitter (ESB) beer recipe by Jeferson M. Mariano. All Grain, ABV 3.74%, IBU 35.25, SRM 12.73, Fermentables: (Pale Ale, Cara Malt, Melanoid Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-09 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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