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Fullers London Porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO.COM
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday April 9th 2015

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

38.5

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Pale 2-Row4.4 kg Pale 2-Row	38	2.5	82.9%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	7.5%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	3.8%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.8%
0.11 kg	American - Roasted Barley0.11 kg Roasted Barley	33	300	2.1%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	East Kent Goldings48 g East Kent Goldings Hops	Pellet	5	Boil	60 min	34.96	69.6%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.53	10.1%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.02	10.1%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	0 min		10.1%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	East Kent Goldings (Pellet) 69 g East Kent Goldings (Pellet) Hops		38.51	99.9%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash	Infusion	--	59 °C	60 min
14.5 L	Mash Out	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
I used filtered rainwater
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,668

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-09 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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