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Jayne IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh K NJ
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday April 8th 2015

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

51.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen	35	2	86.8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	8.8%
10.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Flaked Rye0.5 lb Flaked Rye		36	2.8	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.96	9.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	15 min	28.44	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.62	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.55	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.96	36.4%
2 oz	El Dorado (Pellet)	28.44	18.2%
2 oz	Simcoe (Pellet)	4.62	18.2%
3 oz	Mosaic (Pellet)	4.55	27.3%
11 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
From a brewery

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2015-04-13 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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