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Esküvői bodzás-kamillás witbier 2019

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday April 8th 2015

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

20.3

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	German - Bohemian Pilsner2.15 kg Bohemian Pilsner	38	1.9	41.2%
2.15 kg	Flaked Wheat2.15 kg Flaked Wheat	34	2	41.2%
0.11 kg	German - Munich Light0.11 kg Munich Light	37	6	2.1%
0.54 kg	Flaked Oats0.54 kg Flaked Oats	33	2.2	10.3%
0.27 kg	Rice Hulls0.27 kg Rice Hulls	0	0	5.2%
5.22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops		Leaf/Whole	4.4	Boil	60 min	20.25	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Styrian Goldings (Leaf/Whole)		20.25	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Curacao narancshéj	Spice	Boil	5 min.
12 g	Frissen őrölt koriander	Spice	Boil	5 min.
2 g	Kamillavirág	Herb	Boil	5 min.
10 g	Bodzavirág	Herb	Secondary	0 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-01 22:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Esküvői bodzás-kamillás witbier 2019

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