View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Hulk

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday April 8th 2015

Original Gravity:

1.090

Final Gravity:

1.011

ABV (standard):

10.3%

IBU (tinseth):

102.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.75 lb	American - Pale Ale29.75 lb Pale Ale	37	3.5	84.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	2.8%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	9.9%
35.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.1	First Wort	0 min	18.18	9%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	30 min	11.54	4.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.6	Boil	5 min	8.41	9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.6	Boil	0 min		9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	0 min		9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.6	Dry Hop	8 days		9%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.1	Dry Hop	8 days		9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Dry Hop	8 days		9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	21.64	4.5%
3.25 oz	Warrior3.25 oz Warrior Hops	Pellet	16	First Wort	0 min	42.59	14.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	0 min		4.5%
22.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Pellet)	29.72	27%
6 oz	Columbus (Pellet)	8.41	27%
4 oz	Cascade (Pellet)	0	18%
2 oz	Simcoe (Pellet)		9%
4.25 oz	Warrior (Pellet)	64.23	19.1%
22.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitching (2) Vials, one in each 6.5 gallon fermenter. Massive aeration. Yeast nutrient?

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-11 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!