Boating Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Boating Ale

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 8th 2015
1.055
1.014
5.4%
31.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 94.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 12.05 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 16.84 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.4 25%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Boating Ale" American Pale Ale beer recipe by seegs23. Extract, ABV 5.41%, IBU 31.29, SRM 4.22, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Citra, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-08 18:12 UTC
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