View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatmeal Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Wednesday April 8th 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (rager):

25.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	81.9%
1.88 lb	Flaked Oats1.875 lb Flaked Oats	33	2.2	18.1%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	First Wort	0 min	10.13	4.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	5 min	2.89	4.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.4	4.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	5 min	4.43	4.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.5	Whirlpool at 185 °F	20 min	1.3	7.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	20 min	1.53	7.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13	Whirlpool at 185 °F	20 min	1.99	7.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Dry Hop	5 days		19.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		19.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	10.13	4.9%
3.25 oz	Amarillo (Pellet)	4.19	31.7%
3.25 oz	Centennial (Pellet)	4.93	31.7%
3.25 oz	Simcoe (Pellet)	6.42	31.7%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	60 min
5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	7	147	146	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,245

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-22 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!