Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)
by Fjord & Fjell Nano Brewery
OG: 14.330 FG: 3.399 ABV: 5.9% IBU: 57
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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pilsner4.5 kg Pilsner | 38 | 2.77 | 45% | |
| 5 kg | German - Pale Ale5 kg Pale Ale | 39 | 4.64 | 50% | |
| 0.50 kg | German - Acidulated Malt0.5 kg Acidulated Malt | 27 | 7.58 | 5% | |
| 10 kg / CHF 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Simcoe25 g Simcoe Hops | Pellet | 12 | Boil | 75 min | 23.01 | 14.5% | |
| 25 g | Simcoe25 g Simcoe Hops | Pellet | 12 | Boil | 30 min | 16.92 | 14.5% | |
| 23 g | Celeia23 g Celeia Hops | Pellet | 3 | Boil | 10 min | 1.84 | 13.3% | |
| 60 g | Galena60 g Galena Hops | Pellet | 14.1 | Boil | 1 min | 2.68 | 34.7% | |
| 40 g | Galena40 g Galena Hops | Pellet | 14.1 | Whirlpool at 90 °C | 15 min | 15.24 | 23.1% | |
| 173 g / CHF 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Simcoe (Pellet) 50 g Simcoe (Pellet) Hops | 39.93 | 29% | |
| 23 g | Celeia (Pellet) 23 g Celeia (Pellet) Hops | 1.84 | 13.3% | |
| 100 g | Galena (Pellet) 100 g Galena (Pellet) Hops | 17.92 | 57.8% | |
| 173 g / CHF 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Mash In | Infusion | -- | 64 °C | 60 min |
| 20 L | Mash Out | Infusion | -- | 75 °C | 30 min |
| 14 L | Sparge | Fly Sparge | -- | 78 °C | 30 min |
|
Starting Mash Thickness:
2.5 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.37 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Total water: - Gypsum: 2g - Table salt: 2g - Calcium chloride: 1g Sparge water: - Lactic acid: ˜ 5ml / pH 6 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days
50% Rahr 2-Row, 50% German Pils. 148F Mash temp. 2g Calcium Sulfate, 5g Calcium Chloride, Whirlfloc at 20 minutes, 2 tabelets of servomyces at 10 minutes. 4oz. Legacy hop back. WLP029 Koelsch Re-pitch from slurry231ml Pitched at 58F. 1.048-1.010, 5.00%, 50 IBU
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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