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Viktorias Hemmelighet V4

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday April 8th 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

52.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	46.2%
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	46.2%
600 g	United Kingdom - Crystal 50L600 g Crystal 50L	34	50	4.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	3.1%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	60 min	46.48	16.7%
100 g	Vic 100 g Vic Hops	Pellet	15	Boil	2 min	5.89	16.7%
100 g	Vic 100 g Vic Hops	Pellet	15	Boil	0 min		16.7%
100 g	Vic 100 g Vic Hops	Pellet	15	Whirlpool at 85 °C	20 min		16.7%
100 g	Vic 100 g Vic Hops	Pellet	15	Whirlpool at 72 °C	20 min		16.7%
100 g	Vic 100 g Vic Hops	Pellet	15	Dry Hop	0 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	46.48	16.7%
500 g	Vic (Pellet) 500 g Vic (Pellet) Hops	5.89	83.5%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Sparge	--	65 °C	30 min
35 L	Sparge	--	67 °C	20 min
35 L	Sparge	--	72 °C	10 min
35 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram Justering for å få ned PH fe 5.8 tillsatte vi 40gram Calium Cloride flak.

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2017-06-05 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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