Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.31 |
61.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.89 |
38.5% |
|
26 g
/ $ 0.00
|
"Belgian Session Ale" Belgian Specialty Ale beer recipe by cliff5252. All Grain, ABV 4.01%, IBU 19.19, SRM 4.98, Fermentables: (Pilsner, Munich, CaraVienne, Belgian Candi Sugar - Clear/Blond) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-08 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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