Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
48.89 |
13.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
14.49 |
16.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 98 °C
|
30 min |
4 |
16.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 98 °C
|
30 min |
3.4 |
16.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
16.7% |
|
60 g |
Chinook60 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
20% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Add 20 l of 75 degree water |
Infusion |
-- |
67 °C |
60 min |
|
4 L |
Mash out to 77 degrees |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 7g/l
|
Target Water Profile
Balanced Profile
"The Star Spangled Bastard Belgian I.P.A" American IPA beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 6.51%, IBU 70.78, SRM 12.6, Fermentables: (Pale 2-Row, CaraRed) Hops: (Chinook, Amarillo, Centennial) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-20 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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