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The Star Spangled Bastard Belgian I.P.A

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday April 7th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

70.8

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	5.17	92.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	60 min	48.89	13.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.5	Boil	10 min	14.49	16.7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool at 98 °C	30 min	4	16.7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.5	Whirlpool at 98 °C	30 min	3.4	16.7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		16.7%
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	48.89	33.3%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	17.89	33.4%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	4	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Add 20 l of 75 degree water	Infusion	--	67 °C	60 min
4 L	Mash out to 77 degrees	Infusion	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	10 min.
1 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 7g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 0.5 tsp of CaCl2, 1.0 tsp of CaSO4 and 1 tsp of lactic acid to mash. Add 1 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2015-05-20 19:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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