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Really An IPA part 1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday April 7th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

77.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light		35	4	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	19.16	16.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	15.81	8.1%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	45 min	15.09	9.7%
0.60 oz	Columbus0.6 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	15.83	9.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	2 min	0.81	8.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	4.2	16.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	2.94	16.1%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Aroma	5 min	1.26	8.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	2.48	8.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Leaf/Whole)	19.97	24.2%
0.50 oz	Magnum (Pellet)	15.81	8.1%
0.60 oz	Chinook (Pellet)	15.09	9.7%
0.60 oz	Columbus (Leaf/Whole)	15.83	9.7%
1 oz	Citra (Leaf/Whole)	4.2	16.1%
1 oz	Cascade (Pellet)	2.94	16.1%
0.50 oz	Ahtanum (Pellet)	1.26	8.1%
0.50 oz	Chinook (Leaf/Whole)	2.48	8.1%
6.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: ~110g CO₂ Level: 2.2 Volumes

Notes

Cutting Amarillo from first stage, using Chinook > Simcoe based on past recipe outcomes. +Ahtanum for additional piney flavour and experimentation.

Columbus in place of nugget.

Ahtanum replacing amarillo addition @ flavour stage for this portion of batch, aiming to reduce orange flavour and increase pine flavours.

2L yeast starter for 24 hours WL Calif (American 1) in 15% 9PH mineralized h20.

~3L of mineralized water total so far.

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2015-04-07 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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