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Grange Hall Citra IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JDL
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday April 7th 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

87.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	12.1%
6.25 lb	Liquid Malt Extract - Light6.25 lb Liquid Malt Extract - Light	35	4	75.8%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	12.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	60 min	23.48	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	20 min	14.22	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	10 min	8.51	14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.8	Whirlpool at 200 °F	15 min	41.34	28.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8	Dry Hop	14 days		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.8	Dry Hop	14 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Leaf/Whole)	46.21	57.2%
3 oz	Citra (Leaf/Whole)	41.34	42.9%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Philomath, Oregon well-water.

Notes

20 minute steep at 155 F

2 weeks in primary
3 weeks in secondary
2 additional weeks in secondary with dry hop

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-07 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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