Tiger Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Tiger

163 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 7th 2015
1.049
1.016
4.3%
23.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 23.74 100%
1 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tiger" Cream Ale beer recipe by Detroitlionfan. Partial Mash, ABV 4.28%, IBU 23.74, SRM 4.86, Fermentables: (Liquid Malt Extract - Light) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-07 18:01 UTC
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