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Witty Belgian

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday April 7th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

18.6

SRM (morey):

4.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	33.3%
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	55.6%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	9.7%
1 oz	Belgian - Biscuit1 oz Biscuit	35	23	1.4%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	18.63	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Hallertau Hersbrucker (Pellet)		18.63	100%
0.40 oz / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
--	122 °F	15 min
--	154 °F	60 min
--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 oz	mulling spice		Spice	Boil	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Orlando, Fl/East Orange County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 4-11-15
O.G: 1.052
F.G: 1.015
ABV: 4.86%

Brewed: 5-11-15
O.G: 1.022
F.G:
ABV: %

Recipe Photos

Last Updated and Sharing

2,085

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nathliea

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