Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
29.19 |
16.7% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
8.99 |
25% |
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
41.7% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
29.19 |
33.4% |
|
0.75 oz |
Centennial (Leaf/Whole) 0.74999999828443 oz Centennial (Leaf/Whole) Hops |
|
8.99 |
25% |
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
|
41.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
1st |
Infusion |
-- |
175 °F |
45 min |
|
24 qt |
2nd |
Infusion |
-- |
175 °F |
45 min |
|
12 qt |
|
Sparge |
-- |
185 °F |
10 min |
Starting Mash Thickness:
0.96 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"90 Minute Pale Ale" American Pale Ale beer recipe by Le Main. All Grain, ABV 5.86%, IBU 38.18, SRM 13.12, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Caramel / Crystal 60L) Hops: (Magnum, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-07 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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