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131 American ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve da Sleeve
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday April 7th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (rager):

42.9

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Golden Promise (Simpsons)9 lb Golden Promise (Simpsons)	37.7	2	85.7%
1 lb	Munich I (Weyermann)1 lb Munich I (Weyermann)	37.8	7.1	9.5%
4 oz	Crystal Malt - 65L (Thomas Fawcett)	34.2	65	2.4%
4 oz	Golden Naked Oats (Simpsons)4 oz Golden Naked Oats (Simpsons)	32.2	10	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo 17.7%0.5 oz Apollo 17.7% Hops	Pellet	17.7	Boil	60 min	34.05	9.1%
1 oz	Amarillo 8.6%1 oz Amarillo 8.6% Hops	Pellet	8.6	Boil	15 min	8.83	18.2%
1 oz	Apollo 17.7%1 oz Apollo 17.7% Hops	Pellet	17.7	Boil	0 min		18.2%
1 oz	Amarillo 8.6%1 oz Amarillo 8.6% Hops	Pellet	8.6	Boil	0 min		18.2%
2 oz	Simcoe 11.7%2 oz Simcoe 11.7% Hops	Pellet	11.7	Dry Hop	5 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Apollo 17.7% (Pellet)	34.05	27.3%
2 oz	Amarillo 8.6% (Pellet)	8.83	36.4%
2 oz	Simcoe 11.7% (Pellet)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Mash In	Infusion	--	155 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: Keg with 8.09 PSI CO₂ Level: 2.2 Volumes

Notes

Fantastic ESB - American style

Last Updated and Sharing

1,597

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Brews

Public: Yup, Shared
Last Updated: 2015-04-07 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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