Excalibur Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Excalibur

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Bleech
No Chill: 20 minute extended hop boil time
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday April 7th 2015
1.043
1.007
4.7%
24.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 84.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3%
1 lb American - Wheat1 lb Wheat 38 1.8 12.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.5 Boil 60 min 16.42 33.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5.5 Boil 0 min 7.68 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Excalibur" Belgian Blond Ale beer recipe by A. Bleech. All Grain, ABV 4.73%, IBU 24.1, SRM 4.36, Fermentables: (Pilsner, Aromatic, Wheat) Hops: (Nugget, Pacifica)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-18 00:40 UTC
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