Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.61 |
10% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
9.92 |
10% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.39 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
20% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
23.61 |
10% |
|
0.50 oz |
Perle (Leaf/Whole) 0.49999999885628 oz Perle (Leaf/Whole) Hops |
|
9.92 |
10% |
|
4 oz |
Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops |
|
4.39 |
80% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
No Mash Out |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whilrfoc Tablet
|
|
Fining |
Boil |
10 min. |
Notes
Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Ambient Temp = 68F
Estimated Strike Temp: 158.47F
Real Strike Temp Should be: 155F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-15 03:12 UTC
- Snapshot Created: 2015-04-06 20:22 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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