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Thor's Hop Hammer

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday April 6th 2015

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

82.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	84.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	6.8%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	3.4%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	23.3	15.4%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	24.23	7.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	17.46	11.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	16.47	15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	2 min	0.64	3.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	10 days		15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	10 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	23.3	30.8%
1 oz	Warrior (Pellet)	24.23	7.7%
4 oz	Centennial (Pellet)	18.1	30.7%
4 oz	Columbus (Pellet)	16.47	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,316

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-16 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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