Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Motueka20 g Motueka Hops |
|
Leaf/Whole |
10.5 |
Boil
|
30 min |
20.46 |
20% |
|
30 g |
Motueka30 g Motueka Hops |
|
Leaf/Whole |
10.5 |
Boil
|
10 min |
14.48 |
30% |
|
50 g |
Motueka50 g Motueka Hops |
|
Leaf/Whole |
10.5 |
Boil
|
5 min |
13.27 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops |
|
48.21 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Add 18l of 73 degree water |
Infusion |
-- |
66 °C |
60 min |
|
5 L |
Mash out to 77 degrees |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 7g/l
|
"Lasses Sommaröl 2015" Belgian Specialty Ale beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.31%, IBU 48.21, SRM 11, Fermentables: (Pilsner, CaraRed) Hops: (Motueka) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-21 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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