Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 oz |
Liquid Malt Extract - Dark8 oz Liquid Malt Extract - Dark |
|
35 |
30 |
2.8% |
|
15 oz |
Liquid Malt Extract - Dark15 oz Liquid Malt Extract - Dark - (late boil kettle addition) |
|
35 |
30 |
5.3% |
|
256 oz |
coffee256 oz coffee |
|
0.01 |
15 |
91.1% |
|
279 oz / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.13 lb |
German - CaraFoam0.125 lb CaraFoam |
|
37 |
1.8 |
0.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
13.48 |
28.6% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
7.32 |
71.4% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Willamette (Pellet) 35 g Willamette (Pellet) Hops |
|
20.8 |
100% |
|
35 g
/ $ 0.00
|
Priming
|
Method: corn sugar, grams
Amount: 45
CO2 Level: 2.1 Volumes |
"stout coffee" Dry Stout beer recipe by Brewer #45231. Extract, ABV 0.14%, IBU 20.8, SRM 38.28, Fermentables: (Liquid Malt Extract - Dark, coffee) Steeping Grains: (CaraFoam) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 04:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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