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Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday April 6th 2015

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

15.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Belgian - Pilsner11.75 lb Pilsner	37	1.6	48%
11.75 lb	American - White Wheat11.75 lb White Wheat	40	2.8	48%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops	Pellet	16	Boil	75 min	8.93	14%
0.65 oz	Saaz0.65 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.72	26%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	15 min	5.11	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Warrior (Pellet)	8.93	14%
0.65 oz	Saaz (Pellet) 0.64999999851317 oz Saaz (Pellet) Hops	1.72	26%
1.50 oz	Styrian Goldings (Pellet)	5.11	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt	Protein Step	Infusion	--	123 °F	15 min
17.7 qt	Sahrification	Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.30 oz	Coriander Seed (Crushed)	Flavor	Boil	5 min.
0.65 oz	Sweet Orange Peel	Flavor	Boil	5 min.
1.30 oz	Coriander Seed (Crushed	Flavor	Secondary	--

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/2 Wit II

and 1/2 Wit I

Last Updated and Sharing

948

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-24 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Witbier

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