Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
11.35 |
16.7% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
7.54 |
55.6% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.82 |
27.8% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Amarillo (Pellet) 180 g Amarillo (Pellet) Hops |
|
19.71 |
100.1% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
60 min |
|
40 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Denne oppskriften er veldig lik en av BryggSelv sine oppskrifter.
Visstnok et NM2012 øl.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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