Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Bravo5 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.9 |
22.7% |
|
10 g |
Spalt Select10 g Spalt Select Hops |
|
Pellet |
6 |
Boil
|
40 min |
10.8 |
45.5% |
|
7 g |
Spalt Select7 g Spalt Select Hops |
|
Pellet |
6 |
Boil
|
20 min |
5.22 |
31.8% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Bravo (Pellet) 5 g Bravo (Pellet) Hops |
|
15.9 |
22.7% |
|
17 g |
Spalt Select (Pellet) 17 g Spalt Select (Pellet) Hops |
|
16.02 |
77.3% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
2 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
A lot more late hop additions.
What does it taste like?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 08:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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